2020 Vermont Tourism Network Guide

– 63 – Visit VermontTourismNetwork.com for more information about Vermont and these businesses. CENTRAL VERMONT RESTAURANT / DINING Rumble’s Kitchen at Sugarbush Resort Warren Attached to Clay Brook in Sugarbush’s Lincoln Peak Village, Rumble’s Kitchen offers mountain views in a Vermont round barn, postandbeam setting. The new layout includes multiple TVs, indoor and outdoor dining and a casual atmosphere. Featuring fresh salads, sandwiches, burgers, steak, chicken, and gluten free options. Serving breakfast, lunch and dinner. Hours vary by season. Dates of Operation: Visit sugarbush.com for hours. Group Policy andRates: Rumble’s Kitchen is nowopen for breakfast, lunch and dinner daily.We offer customized plated or buffetmeals for lunch and dinner service. Rumble’s can accommodate private functions aswell. Rumble’s Kitchen round barn restaurant is ideal for both FIT travelers for groups of 90 ormore. Contact: Molly Quinn, Tour, Group & Conference Sales Manager, Rumble’s Kitchen at Sugarbush Resort (802) 5836553 • mquinn@sugarbush.com • www.sugarbush.com  RESTAURANT / DINING The Quechee Inn at Marshland Farm Quechee Wide pine floors hold the mystery of centuries of footsteps that have come before you… Built in 1793, the Inn was originally the home of Colonel Joseph Marsh, Vermont’s first lieutenant Governor. Graceful gardens, Queen Anne furnishings and period antiques adorn the 22 guest rooms and three suites, dining room and common areas offering your group an extraordinary destination for a wonderful dining experience; or lodging for a small group. Each room and nuance of the inn has its own unique story to tell. Multipaned windows offer stunning views out toward Dewey’s Mill Pond, the Ottauquechee River, and the majestic spruce and hardwood trees that tower over the property. In the morning our guests enjoy a full country style breakfast before heading to their next adventure. And in the afternoon, our guests enjoy fresh baked cookies and refreshments and in colder months, the wood burning fireplace in our common room. Our Chefs will dazzle the palates of your group with some of the finest cuisine in New England, made from fresh Vermont products. Local Attractions: Simon Pearce, VINS, The Quechee Gorge Village, King Arthur Flour. The Quechee Inn is conveniently located 1.5 miles off of I89 and is only 5 miles from I91. Dates of Operation: Yearround. Group Policy and Rates: Tours always welcome, please call our sales office for details, menus and reservations. Group dining for lunch, dinner or lodging for your small group. Contact: The Quechee Inn at Marshland Farm, 1119 Quechee Main Street, Quechee, VT 05059 • 8002353133 info@quecheeinn.com • www.quecheeinn.com 

RkJQdWJsaXNoZXIy ODgzNzI=